Washoku, which is Japanese cuisine with a culture has its own unique place in the world. It was added to UNESCO’s Intangible Cultural Heritage list as part of the “Traditional Dietary Cultures of the Japanese”. Japanese cuisine is prepared with seasonal ingredients and arranged tastefully on the dish which it is served. One characteristics of Japanese cuisine is in its use of dashi broth to produce umami, which is the basic flavor following sweetness, pungency, sourness, saltiness and bitterness.
Based upon its heritage and these principles, Matsuri endeavors to continue our exemplary cuisine standards for the dining pleasure of our patrons within Malaysia and the world over.